Named for the matriarch of our family, Mina exists to bring the beauty and abundance of Moroccan food and culture to tables everywhere.
Our story began in 1950s Casablanca, where Mina created her very first fiery harissa — and sparked a lifelong love affair with cooking.
After honing her craft in Paris, Mina moved to New York where she launched a catering business, quickly earning a loyal following of passionate foodies enthralled by her Moroccan delicacies.
Today our family continues Mina’s story, sharing the beauty and abundance of Moroccan cuisine and culture wherever people gather to enjoy our foods. We source our ingredients from family farms and craft every product to the same exacting standards that made Mina’s original recipes so unforgettable.
With exquisite olive oil, aromatic simmering sauces, delectable heat-and-eat meals and more, we invite you to experience the true taste of Morocco, right at home.
